Buttery Almond Thins
Crisp, buttery cookies packed with sliced almonds. These thin, delicate treats feature a rich, caramelized sweetness from brown sugar and a hint of nutty flavor. Baked until golden brown and irresistibly crunchy.
Prep
15 mins
Cook
20 mins
Total
35 mins
Ingredients
- 40gbutter
- 70gegg whites (~2)
- 60gwhite sugar
- 60gbrown sugar
- 120gsliced almonds
- 35gflour
Optional
- 1tspVanilla
Instructions
Prepare the Batter:
- 01
Melt the butter in a pan over low heat or in the microwave.
- 02
In a separate bowl, combine the egg white, white sugar, and brown sugar. Whisk until foamy.
- 03
Add the melted butter to the egg white mixture and mix well.
- 04
Incorporate the flour and mix until well combined.
- 05
Fold in the almond slices until evenly distributed.
Bake the Cookies:
- 06
Preheat the oven to 350°F (175°C).
- 07
Drop spoonfuls of batter onto a cookie sheet, leaving space between each cookie.
- 08
Spread the batter thinly with the back of a spoon or spatula.
- 09
Bake for approximately 18 minutes, or until golden brown.