MainSeafood

Steamed sea bass 清蒸鱼

Steamed sea bass 清蒸鱼 - Image 1
By Chef MisoMiso

Delicate steamed sea bass with aromatic ginger, green onions, and a tingly Sichuan peppercorn kick, finished with hot oil and soy sauce.

Prep

10 mins

Cook

15 mins

Total

25 mins

Ingredients

Servings
4
  • 1lbSea bass
  • pinchSalt
  • 1tspSichuan peppercorn
  • 1tbspOil
  • tbspGinger shredded
  • 1tbspGreen onions, thin slices
  • 1tspSoy sauce

Instructions

Preparation

  1. 01

    Cut ginger and green onions into thin slices.

Steam Fish

  1. 02

    Remove fish from its package and pat dry using a kitchen paper towel.

  2. 03

    Sprinkle salt and Sichuan peppercorns on both sides of the fish.

  3. 04

    Steam for 12-13 minutes.

Garnish

  1. 05

    Promptly remove the fish from the steamer. Transfer it to a new plate, or simply drain the liquid from the steaming plate.

  2. 06

    Heat oil in a small pot over medium heat until it reaches 230°C.

  3. 07

    Layer the sliced ginger and green onions on top of the fish, then pour the hot oil over them.

  4. 08

    Drip soy sauce over the fish and serve immediately.

Start Cooking