Bok Choy Stir Fry 蘑菇🍄🟫小青菜🥬
This classic Chinese stir-fry combines tender baby bok choy and earthy mushrooms. Quick-cooked with garlic and a splash of cooking wine for a fresh, savory, and wholesome vegetable dish.
Prep
10 mins
Cook
5 mins
Total
15 mins
Ingredients
- 1lbbaby bok choy
- 4ozmushrooms
- 1tspoil
- salt
- 2clovegarlic
Optional
- 1tspcooking wine
Instructions
- 01
Wash the baby bok choy thoroughly and separate the leaves. Wash and slice the mushrooms.
- 02
Cook the sliced mushrooms in a wok over medium heat without oil for 2-3 minutes, stirring frequently, until heated through. This prevents them from absorbing too much oil later.
- 03
Heat oil in a wok or large pan over medium heat.
- 04
Once the oil is hot, add the garlic slices and stir-fry until fragrant. Add the bok choy and stir briefly.
- 05
Pour in the cooking wine, then add salt. Continue to stir.
- 06
Add the pre-cooked mushrooms and stir-fry for 2 minutes.
- 07
Remove from heat and serve immediately.