Ingredients
Servings
2
- 300gChicken thigh
Marinade
- 1.5tbspCorn starch
- 0.5tspSalt
- 0.5tspSugar
- 0.5tspBlack pepper
- 0.5tbspSoy sauce
- 1tspSake
- 1tspOyster sauce
- 0.5tspGarlic power or minced garlic
- 0.5tspGinger power or minced ginger
- 0.3tspToban Djan
- 1pieceEgg
- 1tbspAll purpose flour
Instructions
- 01
Cut the chicken thighs into 1.5-inch pieces and place them in a large bowl.
- 02
Add salt, sugar, soy sauce, sake, egg, oyster sauce, garlic, ginger, toban djan, and black pepper to the chicken pieces in the bowl
- 03
Mix and massage them at least 1min.
- 04
Add 1 tablespoon all purpose flour and mix/massage another minute
- 05
Coat the chicken pieces with corn starch
- 06
Add 2 tablespoons of oil to the pan and heat it over medium heat.
- 07
Fry the chicken in the pan until both sides are brown.