BreakfastWaffle

Waffle (Meringue Version)

Waffle (Meringue Version) - Image 1
By Chef MisoMiso

This waffle is made with whipped egg whites, resulting in a light and fluffy texture with rich milky, buttery, and vanilla flavors, crispy on the outside and soft on the inside.

Prep

15 mins

Cook

30 mins

Total

45 mins

Ingredients

Servings8 waffles
4
  • 2cupsAll purpose flour
  • 1tspbaking powder
  • 4tbspbutter
  • 1.5cupsmilk
  • 2pieceegg
  • 4tbspsugar
  • pinchsalt

Optional

  • vanilla

Instructions

  1. 01

    Separate egg whites into a mixing bowl.

  2. 02

    Add all sugar to the egg whites and beat until firm peaks form.

  3. 03

    Combine all other ingredients, including egg yolks, and mix well with a spatula or whisk.

  4. 04

    Gently fold in the egg whites, mixing until just combined.

  5. 05

    Scoop into a waffle iron and cook according to the manufacturer's directions.

Start Cooking