Curry minced pork with tofu and mushrooms

Step 1 of 4

Heat a large skillet over medium-high heat. Add the oil, and once it shimmers, add the ground pork, a generous pinch of salt, and cooking wine. Break up the pork with a spatula, spread it into a single layer, and cook undisturbed until browned on the bottom, about 3 minutes. Add minced ginger, if use.