Ingredients
Servings
2
- 19ozToFu
- 8pieceChinese cabbage
- 0.5tbspSoy Sauce
- 5cloveGarlic
- 1tspSalt
- 2pieceChili peppers
- 1pieceScallion
- 1pieceEgg
- 1tbspDoubanjiang (chili bean paste)
Instructions
- 01
Wash the Chinese cabbage thoroughly, cut it into pieces, and spread it evenly in a pot, placing the thicker stems on the bottom.
- 02
Cut the tofu into chunks. Beat the egg, then coat the tofu pieces with the egg mixture.
- 03
Heat some oil in a pan and fry the egg-coated tofu until both sides are golden brown.
- 04
Arrange the fried tofu on top of the cabbage in the clay pot.
- 05
Heat some oil in a pan and sauté garlic, doubanjiang (chili bean paste) and chili peppers until fragrant.
- 06
Add salt, light soy sauce, and sugar. Pour in half a bowl of water and bring to a simmer.
- 07
Pour the prepared sauce over the ingredients in the clay pot. Cover with a lid and cook over high heat for 4–5 minutes.
- 08
Sprinkle with chopped scallions and serve.