Ginger Fried Rice
This dish is light and warming, and its star ingredient is ginger. Ginger Fried Rice travels well; it can travel in containers and eaten at room temperature if there's no option to reheat. This is the dish that anyone can make!
Prep
15 mins
Cook
30 mins
Total
45 mins
Ingredients
- 2cupscooked white rice
- 3tbspsesame oil
- 3piecebacon slices (2-inch/5 cm)
- 2clovegarlic, finely chopped
- 1slicefresh ginger, peeled and thinly sliced
- 2piecelarge pasture-raised eggs, beaten
- 1pinchsea salt
- 2tbspgreen onion, thinly sliced
- 5gfreshly ground pepper
Instructions
- 01
Heat the oil in a frying pan over medium-low heat, add bacon (if using), garlic, and fresh ginger, and cook until tender and fragrant.
- 02
Add the cooked rice to the pan and spread it out evenly, making a think layer, and cook, uncovered, over medium heat for 10 minutes, stirring occasionally.
- 03
Pour the beaten eggs into the rice and continue to sir frequently, until eggs are cooked, about 5 minutes.
- 04
Add the green onions and cook for another 2 minutes, uncovered until the rice is golden in color and the eggs and onions are cooked. Season with salt and freshly ground pepper to taste. Serve warm.