Crispy Bottom Sesame Bread 芝麻脆底小面包
ExitMake the Tangzhong
Step 1 of 10
Combine the flour with water and mix well. Cook over low heat, stirring constantly, until it becomes a translucent paste. Let cool completely before using.
Make the Tangzhong
Step 1 of 10
Combine the flour with water and mix well. Cook over low heat, stirring constantly, until it becomes a translucent paste. Let cool completely before using.