MainPorkAsianOven Baked

Chinese BBQ Pork (叉烧肉)

Chinese BBQ Pork (叉烧肉) - Image 1Chinese BBQ Pork (叉烧肉) - Image 2
By Chef KJKJ

Sweet and savory roasted pork shoulder, glazed with honey and rich char siu sauce, offering tender, flavorful bites with a classic Chinese BBQ taste.

Prep

15 mins

Cook

1h

Total

1h 15m

Ingredients

Servings
6
  • 2lbsPork shoulder
  • 1tbspChinese liquor
  • 6tbspChar Siu Sauce (Chinese Barbecue Sauce)
  • 2tbspHoney

Instructions

  1. 01

    Marinate the pork shoulder with Chinese liquor and char siu sauce, ensuring the meat is well coated.

  2. 02

    Preheat the oven to 400°F (200°C).

  3. 03

    Place the marinated pork on a roasting rack and bake for 15 minutes.

  4. 04

    Remove the pork from the oven, brush both sides with honey, and reduce the oven temperature to 375°F (190°C).

  5. 05

    Bake for another 15 minutes. Remove the pork, brush both sides with honey, and reduce the oven temperature to 350°F (175°C).

  6. 06

    Bake for 12 minutes. Remove the pork, brush both sides with honey, and bake for a final 12 minutes.

  7. 07

    Remove from the oven, let it rest briefly, then slice and serve.

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