Breakfast

Crepe 法式鸡蛋薄饼

Crepe 法式鸡蛋薄饼 - Image 1Crepe 法式鸡蛋薄饼 - Image 2Crepe 法式鸡蛋薄饼 - Image 3Crepe 法式鸡蛋薄饼 - Image 4
By Chef MisoMiso

Classic French crepes: thin, tender egg pancakes with a hint of vanilla and sweetness, perfect for any topping.

Prep

15 mins

Cook

30 mins

Total

45 mins

Ingredients

Servings
4
  • 1cupall purpose flour
  • 2pieceeggs
  • 0.5cupmilk
  • 0.5cupwater
  • 0.3tspsalt
  • 2tbspsugar
  • 2tbspbutter

Optional

  • Vanilla extract

Instructions

  1. 01

    Beat the eggs.

  2. 02

    Add the melted butter, milk, and water, then beat until combined.

  3. 03

    Add the flour, sugar, and salt, then beat until a smooth batter forms.

  4. 04

    Cook in a pan on the stovetop over medium heat.

Start Cooking