MainQuick & Easy

Steamed egg 蒸鸡蛋羹

Steamed egg 蒸鸡蛋羹 - Image 1
By Chef MisoMiso

Silky steamed eggs, gently cooked with hot water and seasoned with salt, finished with a drizzle of savory soy sauce and aromatic roasted sesame oil.

Prep

10 mins

Cook

15 mins

Total

25 mins

Ingredients

Servings
2
  • 2pieceEgg
  • 8ozHot water
  • Salt

Optional

  • 1tspSoy sauce
  • 1tspRoasted sesame oil

Instructions

  1. 01

    In a bowl, beat two eggs and add hot water (can be as hot as boiling or at least very warm to touch).

  2. 02

    Add salt and continue to beat until very combined.

  3. 03

    Use a spoon to remove any foamy bubbles from the surface.

  4. 04

    Cover the bowl with an upside-down plate to prevent condensation water from getting in.

  5. 05

    Steam for 12 minutes.

  6. 06

    Let cool a bit, then add sesame oil and soy sauce, and serve.

Start Cooking